EsseCI developed a new and innovative line of electronic devices for the control of professional combined and convection ovens for the bakery and confectionary industry. The standard product line includes a control board and a touch keyboard with LCD display.

TECHNICAL FEATURES:

  • Large backlit LCD display with multi-language descriptions.
  • Manual or automatic cooking function;
  • Programmable ON/OFF time;
  • Over 100 recipes pre-set by the user to choose from;
  • Possibility to name a recipe with a name or number;
  • Recipe upload / download from an external database;
  • Single control unit for 2 column ovens;
  • Expansion card for the “oven wash” function;
  • It controls different types of cooking processes: convection, combi or steam cooking with core probe and DeltaT function;
  • Core probe, multipoint core probe, double multipoint core probe;
  • Continuous online monitoring of the cooking cycle and the HACCP measures, USB data download system;
  • Elegance, reliability, handiness, simplicity & energy saving;
  • OEMs customization available.